By Belinda

156.8, after cell group and a celebration lunch yesterday. And this is where the weekend begins and I typically end up on Monday at the high end of my weight teeter totter.

I resisted fish and chips and had a Greek salad with chicken breast for yesterday's lunch, and last night I cooked the turnip Susan brought  me as a gift and loved it! I didn't grow up eating turnip but I will be eating it from now on. Turns out that turnip is a very good choice--NO points--just the butter I mashed into it.